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Say No to Artificial Turf at Crocker Amazon Park
There are no real benefits to artificial turf — only serious drawbacks. We’re asking San Francisco residents to send a message to the Recreation and Parks Department saying that they should not install artificial turf on the playing fields at Crocker Amazon Park.
Maryland needs a Bottle Bill!
Every year in Maryland, over 5.5 billion beverage containers are sold, yet only one in four is recycled. That means more than 4 billion bottles and cans - including a staggering 2.6 billion plastic ones - are tossed away, piling up in landfills, spewing toxins when burned, or washing into our rivers and streams where they choke wildlife and contaminate our drinking water.
The Maryland Bottle Bill is a proposed law designed to reduce plastic waste, protect our environment, and promote recycling through a 10-cent refundable deposit on beverage containers, including plastic water bottles. When
Help Maryland Create a Wasted Food Reduction and Diversion Fund!
In Maryland, we've passed legislation to divert organic waste from landfills and incinerators, but the state government must do more to actually build composting infrastructure. Take action now to ask your state representatives to support the Wasted Food Reduction and Diversion Fund!
Baltimore City invested in Zero Waste - now, let's work for more.
Thanks to your advocacy, the Baltimore City Council and Mayor Scott agreed to amend the Fiscal Year 2026 budget to invest in composting! It's a step in the right direction, but much more investment is needed. Tell Mayor Scott and the City Council to prioritize Zero Waste budgeting and planning today!
2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.
We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and