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ReThink Disposable Case Study: Bedford Public Schools
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools. Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays.
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
Plastic Free July Forum: ReThink Disposable! | Video
Join the ReThink Disposable team and special guests for a discussion on reducing plastic pollution by switching businesses, institutions, and organizations to reusable foodware!
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.