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Minnesota Currents - Spring | Summer 2017
In this issue: Defending Our Water and Health in the 2017 Legislative Session; Water Action Day at the Capitol; Consumers are Detoxing Store Shelves; What You Can Do to Protect Our Water; and more!
Now is the Time to Reduce Lead Exposure - the Environmental Law Institute Journal
Increased concern about lead in drinking water in the wake of the crisis in Flint, Michigan, offers society the opportunity to reduce lead exposure at the tap.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.