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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
LETTER: Advance climate, justice with COVID-19 economic stimulus
March 20, 2020
Dear Speaker Pelosi, Leader McCarthy, Leader McConnell, and Leader Schumer, On behalf of our millions of members, supporters, and workers, we the undersigned strongly support your efforts to respond to the COVID-19 global public health
Clean Water Action on HR 1166 -- USEIT Act
February 5, 2019
Download this letter here
The Honorable Paul Tonko Chair, Subcommittee on Environment and Climate Change U.S. House of Representatives 2123 Rayburn House Office Building Washington, DC 20515 The Honorable John Shimkus Ranking Member, Subcommittee on Environment and Climate Change U.S. House of Representatives 2123 Rayburn House Office BuildingWashington, DC 20515
Chair Tonko and Ranking Member Shimkus
On behalf of Clean Water Action, our members, and supporters, I write to provide a written statement for the subcommittee’s hearing on Fenbruary 6, 2020 on H.R.. 1166, the