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Benefits of Banning Plastic Bags in Baltimore City
As environmental awareness has continued to increase, the debate of banning distribution of plastic bags has been brought to the table. Implementing policy regarding this issue in Baltimore City would lead to numerous benefits for its residents, its economy, and its surrounding ecosystems. A plastic bag ban in Baltimore City may reap a large positive economic impact by decreasing the demand for disposable bags and increasing the demand for reusable bags. This will create a market for manufacturers to produce more sustainable alternatives to plastic bags, as well as increased employment
SNAPS Air Monitoring Launch in Lost Hills
On May 13th, with the symbolic press of a green button, Comite Lost Hills En Accion (Committee Lost Hills in Action), successfully launched the SNAPS (Study of Neighborhood Air near Petroleum Sources) air pollution monitors at the California Air Resources Board SNAPS Kickoff in Lost Hills. Over 25 community members joined the launch and celebration. Lost Hills is the first community selected to host SNAPS monitors. During the three to six months during which they will be in the community, they will monitor air contaminants such as: Volatile Organic Compounds(VOC's), Criteria Pollutants(
On The Road Towards Electrifying NJ Ports
Clean Water Action sees the NJ Department of Environmental Protection’s (NJDEP) announcement today as a huge step towards improving air quality in environmental justice and port-adjacent communities, like Newark, Elizabeth, and Jersey City.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can