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How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!
Using Clean Water Act Discharge Permits to Protect Drinking Water Sources
The Clean Water Act has many tools that can be used to address sources of pollution that impact drinking water sources. This current guide focuses on how Public Water Systems can use Clean Water Act National Pollutant Discharge Elimination System pollution permits, which control surface water pollution by regulating point sources that discharge into surface waters, to improve and protect the quality of drinking water sources.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
2024 Maryland Factsheets
Learn more about Clean Water Action's work in Maryland by downloading the factsheets below.
Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.