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Sign Up to Join the Beauty with Impact Working Group!
We’re building a coalition of leaders and advocates dedicated to promoting beauty justice in New Jersey and beyond!
Factsheet - Test and Report Phthalates In Packaged Food Bill (MN SF 188 of 2025)
Plasticizers called phthalates are showing up in the foods we eat — sometimes at very high levels. SF 188 (Gustafson) will encourage companies to reduce phthalate levels in their food products and help consumers avoid food with high levels of harmful plastic chemicals.
How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!
Collaborating for Success: Stakeholder Engagement for Sustainable Groundwater Management Act Implementation
In August 2014, the California Legislature passed the Sustainable Groundwater Management Act (SGMA), marking a fundamental shift in the management of water resources in California. For the first time, groundwater in the state will have to be managed to protect the long-term reliability of the resource. SGMA is thus an important step forward, but achieving the objective of sustainability will ultimately depend on the commitment and participation of a large number of actors throughout its implementation.
Using Clean Water Act Discharge Permits to Protect Drinking Water Sources
The Clean Water Act has many tools that can be used to address sources of pollution that impact drinking water sources. This current guide focuses on how Public Water Systems can use Clean Water Act National Pollutant Discharge Elimination System pollution permits, which control surface water pollution by regulating point sources that discharge into surface waters, to improve and protect the quality of drinking water sources.