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ReThink Disposable Case Study: House of Bread
The House of Bread Soup Kitchen is in the center of Connecticut’s Capitol City.
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
Annual Report
2023 was marked by relentless challenges to our environment, but we also celebrated remarkable victories in our campaigns to protect clean water, reduce toxic exposures, and promote efforts to tackle the climate crisis.
Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Clean Water National Campaigns Director Lynn Thorp is one of the authors in the Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Factsheet - MN Legislation Needed to Remove Toxic Flame Retardant Chemicals from Family Tents
An outdated 1975 Minnesota law continues to unnecessarily expose consumers, children, MN lakes, waterways and the environment to unnecessary toxic flame retardants in tents.
