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2026 Spring For Water Benefit Bash in Austin, TX
Join us in person at the delightful Chez Zee American Bistro on Saturday, May 2 from 5:30 to 8:00 p.m. for Clean Water’s 2026 Spring for Water Benefit and Bash.
Environmental Justice Program Coordinator | Hybrid in Philadelphia, PA
Clean Water Action and Clean Water Fund are seeking a full-time Environmental Justice Program Coordinator in Philadelphia and southeast Pennsylvania to support programs addressing environmental inequities and improving health in underserved communities. The coordinator will organize workshops, youth engagement, environmental education, and local projects on food access, green space, pollution, and climate resilience, while managing logistics, tracking outcomes, and coordinating partnerships. This role also contributes to broader campaigns advancing environmental justice and clean water and air. Candidates should be passionate about community health and environmental justice, with experience in communities of color and lower-income areas.
Voca Coffee - Fremont CA
In collaboration with the City of Fremont, ReThink Disposable assisted Voca Coffee in eliminating 87% of their dine-in disposable foodware. The company is eliminating 1,356 pounds (the weight of a blue wildebeest!) from the waste stream and saving $1,609 annually, which can be reinvested into other upgrades to the space.
By purchasing proof boxes with lids, our ReThink specialists also eliminated Voca’s need for food service film in the kitchen. These small changes in front of and behind the counter are eliminating 41,000 individual single-use items and 228 pounds of cling wrap from the waste stream annually.
Voca Coffee was able to cut their overall disposable usage by 87% annually — and completely eliminate the usage of food service film in the kitchen.
Business Profile:
Voca Coffee is a boutique coffee roaster and online coffee retailer. It offers a collection of premium coffee beans originating from the most renowned coffee-producing regions, like Sumatra, Java, Ethiopia, Kenya and Costa Rica. With specially-designed roasting profiles, roast-to-order and cupping processes, Voca assures that the coffee reaches you at the peak of freshness. Through hand-crafted coffee, Voca wishes to offer a space and a moment to listen to the inner calling, and follow.
Packaging practices prior to ReThink Disposable:
- Paper-wrapped straws
- Wood stirring sticks
- Wood paddle picks
- Disposable sweetener packets
- Food service film
Recommendations Implemented:
- Glass straws with cleaning brush
- Silicone stir sticks
- Metal cocktail skewers
- Glass sugar pourer
- Airtight proof boxes with lids
Before & After
Document
Business Information:
46560 Fremont Blvd
Suite 304
Fremont, CA 94538
United States
The Bottom Line
With the help of our ReThink Disposable Zero Waste Specialists, Voca Coffee is eliminating 1,356 pounds (the weight of a blue wildebeest!) from the waste stream, and the business is saving $1,609 annually, which can be reinvested into other upgrades to the space. They were able to cut their overall disposable usage by 87% annually, and completely eliminate the usage of food service film in the kitchen.
41,659
single-use items eliminated from the waste stream annually
228.92 pounds
of food service film eliminated from the waste stream annually by making one simple switch
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Falafel, Etc. - Fremont CA
Falafel, Etc. used to use reusable foodware, but, like many restaurants, they went all-disposable during the pandemic. Fremont’s incentive funding and ReThink’s technical assistance and support was just the assistance they needed to get back on track!
With the help of our ReThink Disposable Zero Waste Specialists, Falafel, Etc. is eliminating 4,129 pounds (the weight of a mid-size SUV!) from the waste stream, and the business is saving $11,779 annually, which can be reinvested into other upgrades to the space. They were able to cut their total disposable usage by 50% annually, and eliminate 100% of their single use disposables for dine in customers, elevating the dining experience.
Business Profile:
Falafel, Etc. has been serving the East Bay community for nearly 2 decades. Dedicated to delivering an authentic Palestinian/Israeli experience right from the Bay area, their falafel is world-class, Shawarma seasoning is imported from Israel, and Hummus is delectable.
Packaging practices prior to ReThink Disposable:
- Small & medium bowls
- Round & oval plates
- Black plastic utensils
- Paper coffee cups
- Coffee cup lids
- Plastic drink cups & water cups
- Paper-wrapped plastic straws
- Drink cup lids
- Soup cup lids
- Small & large sauce cups
- Sauce cup lids
Recommendations Implemented:
- Small & medium ceramic bowls
- Ceramic plates
- Stainless steel utensils
- Ceramic coffee mugs
- Stainless steel cups
- Stainless steel straws
- Stainless steel sauce cups
- Eliminated the need for lids on coffee cups, drink cups, soup bowls, and sauce cups
Before & After
Document
Business Information:
39200 Fremont Blvd
Fremont, CA 94538
United States
The Bottom Line
With the help of our ReThink Disposable Zero Waste Specialists, Falafel, Etc. is cutting their total disposable usage by 50% annually, and eliminating 100% of their single use disposables for dine-in customers, elevating the dining experience.
100%
reduction in single-use disposable foodware for dine-in customers
158,468 pieces
of single-use foodware eliminated from the waste stream annually
$11,779
in savings for the restaurant every year
It feels like a positive step for the restaurant and the environment. We like the fact that it gives our guests a more quality feel and enhances their dining experience for the better, while reducing our carbon footprint and lowering our overhead. Can't beat that!
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
The Warfield, San Francisco
The Warfield, originally built in the 1920s, was a vaudeville and movie palace and became a 2,250-person capacity concert hall in 1979 when Bill Graham Presents booked a run of shows with Bob Dylan. The Warfield made the switch from single-use plastic and paper cups to exclusively using reusable r.Cups, available in various sizes (5, 9, 12, 16, and 24-ounce sizes).
Business Profile:
During a 6-month service period with r.Cup, spanning from May to October, The Warfield incurred a cost of $25,800 for r.Cup services. To offset this cost, The Warfield implemented a 3 percent sustainability fee for each drink sold in an r.Cup, resulting in revenue of more than $30,000 since the launch of r.Cup in May 2023. This revenue has the potential to turn r.Cup into a profit center for any venue.
Taking into account r.Cup services, income from the sustainability fee, and elimination of purchasing single-use disposable cups, The Warfield anticipates annual net-earnings of more than $33,000 that will go towards sustaining the reusable cup service into the future.
Read more about The Warfield in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
Before & After
Document
Business Information:
982 Market St
San Francisco, CA 94102
United States
The Bottom Line
204,800
Single-Use Cups Eliminated Annually
93%
Return Rate
12,700
Pounds Of Refuse Diverted Annually
Things have gone wonderfully and we can’t be happier to be part of the initiative.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.