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Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
Chesapeake Currents | Summer 2023
In This Issue: Maryland Legislative Recap | Clean Water & Compost | Compost Webinar | Stormwater Tips | District of Columbia Issues & Updates | Summer Clean Water Living
California Currents | Summer 2023
In This Issue: Empowering Fenceline Communities | Hold Refineries Accountable | More Progress on PFAS! | Groundwater Recharge Must Consider Drinking Water Quality | ReThink Keeps On Growing!
Minnesota Currents | Summer 2023
In This Issue: Minnesota Makes History with PFAS Prevention Package | In Memoriam: Amara Strande | Cumulative Impacts and the Role Clean Water Action Is Playing in Environmental Justice Work | ReThink Disposable In Minnesota: Meet Chloe! | Progress on Lead Removal | Thank You For Your Support This Year!
Fighting New Warehouses in NJ: FAQ Fact Sheet
Eastern Environmental Law Center produced this FAQ in coordination with Clean Water Action to help community members understand some of the legal requirements for proposed warehouses in New Jersey. Building your understanding of the process will help you to identify opportunities to raise objections at the right time and place.