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Emil’s Burger & Breakfast
Located in Fruitvale Village, Emil’s Burger & Breakfast prides itself on the freshest ingredients, hand-selected by the owner daily and cooked fresh to order. They had been serving their customers on disposable paper and plastics. Now, people are noshing on their delicious burgers with reusable foodware and enjoying an elevated dining experience.
Five local Fruitvale restaurants — Emil’s Burger & Breakfast, Hogar Latino Panaderia Y Restaurant, La Torta Loca, Parra’s, and Powderface — teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables — dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community. Read the full Fruitvale Community Restaurants Case Study here.
Packaging practices prior to ReThink Disposable:
Dine-in disposable foodware items included:
- 34 oz. Plastic bowls
- 7.75 In. Plastic straws
- 2 oz. Plastic sauce cups
- 20 oz. Paper cold cups
- 12 oz. plastic deli bowls
- 8 oz. Plastic deli bowl
- Small paper food boats
- Large paper food boats
Recommendations Implemented:
- 34 oz. Tempered glass bowls
- 8.5’’ Stainless steel straws
- 2 oz. Stainless steel sauce cups
- 22 oz. SAN reusable drink cups
- 16 oz. Stoneware bowls
- 8 oz. Porcelain bowls
- Porcelain plates
Before & After
Document
CS_Fruitvale_09.26.24.pdf
(4.41 MB)
Business Information:
Fruitvale Village
3301 E 12th St, #121
Oakland, CA 94601
United States
The Bottom Line
Emil’s Burger & Breakfast switched 100% of their dine-in disposables to reusable for their on-site guests, with a 2.6 month payback period.
$2,433
net annual savings
34,380
disposable items reduced per year
702 lbs
annual waste reduction
Thank you so much. We love everything. We have already started using everything, and it is all so nice. So much better than what we were using!
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
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Gabi split her time growing up between Maryland and Maine where she grew a love of the natural world. She spends most of her free time birdwatching and hiking through the woods photographing plants. She earned her B.S. in environmental science from the University of Maryland and is currently working toward her MPH in environmental health. Before joining Clean Water Action, Gabi taught biology and environmental science in Prince George’s County. She worked with students to design, plant, and maintain a gardening program at Kenmoor Middle School and coached the Envirothon team at Eleanor