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ReThink Disposable Case Study | Borough of Red Bank
In 2024, ten New Jersey municipalities passed Skip the Stuff Ordinances, which has restaurants only provide single-use cutlery and condiments upon request for take-out orders. Red Bank’s Green Team, with the help of Clean Water Action, created educational flyers in English and Spanish and provided outreach to businesses and residents.
Data Centers - A Threat To Minnesota's Water
Data centers are popping up across the country as the dependency on cloud computing and Artificial Intelligence increases. These centers require millions of gallons of water and huge amounts of electricity each year to cool the facility and run efficiently. Minnesotans shouldn’t be left on the hook for multi-billion-dollar companies seeking tax breaks to run facilities that not only monopolize but also poison our water.
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.