Filter By:
Type
State
Priority
Posted On
Search Results
Emil’s Burger & Breakfast, Oakland
Located in Fruitvale Village, Emil’s Burger & Breakfast prides itself on the freshest ingredients, hand-selected by the owner daily and cooked fresh to order. They had been serving their customers on disposable paper and plastics. Now, people are noshing on their delicious burgers with reusable foodware and enjoying an elevated dining experience.
Five local Fruitvale restaurants — Emil’s Burger & Breakfast, Hogar Latino Panaderia Y Restaurant, La Torta Loca, Parra’s, and Powderface — teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables — dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community. Read the full Fruitvale Community Restaurants Case Study here.
Packaging practices prior to ReThink Disposable:
Dine-in disposable foodware items included:
- 34 oz. Plastic bowls
- 7.75 In. Plastic straws
- 2 oz. Plastic sauce cups
- 20 oz. Paper cold cups
- 12 oz. plastic deli bowls
- 8 oz. Plastic deli bowl
- Small paper food boats
- Large paper food boats
Recommendations Implemented:
- 34 oz. Tempered glass bowls
- 8.5’’ Stainless steel straws
- 2 oz. Stainless steel sauce cups
- 22 oz. SAN reusable drink cups
- 16 oz. Stoneware bowls
- 8 oz. Porcelain bowls
- Porcelain plates
Fruitvale Village
3301 E 12th St, #121
Oakland, CA 94601
United States
The Bottom Line
Emil’s Burger & Breakfast switched 100% of their dine-in disposables to reusable for their on-site guests, with a 2.6 month payback period.
$2,433
34,380
702 lbs
Thank you so much. We love everything. We have already started using everything, and it is all so nice. So much better than what we were using!
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Phone Canvass Community Organizer | Minnesota, Pennsylvania
Field Canvass Organizer | Massachusetts, Michigan, Minnesota, Pennsylvania
Marisa Perales
Austin, TX
Marisa Perales is a partner in a small environmental law firm that advocates against polluters and in favor of the public's interest throughout Texas. The firm addresses all sorts of environmental issues that arise in Texas, including municipal, hazardous, and radioactive waste storage and disposal; water quality and air pollution; endangered species protection; and incompatible land uses. Ms. Perales also serves as board president of Texas Campaign for the Environment Fund. Believing that environmental advocacy must lead with equity and justice, Ms. Perales was a founding member
Mary Ann Fake
Boulder, CO
Mary Ann has held senior finance, accounting, and audit positions in a variety of organizations, including Funding Circle, a UK based peer to peer small business lender, Barclays Global Investors, Wells Fargo Bank, Bank of the West, Bank of America and the Gordon & Betty Moore Foundation. Mary Ann became engaged with environmental conservation through her interest in creating incentives to encourage sustainable business behavior through transparency and disclosure. She is currently a member of the Board of Directors for Community Initiatives, a non-profit fiscal sponsor based in