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ReThink Disposable Case Study: House of Bread
The House of Bread Soup Kitchen is in the center of Connecticut’s Capitol City.
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
Annual Report
2023 was marked by relentless challenges to our environment, but we also celebrated remarkable victories in our campaigns to protect clean water, reduce toxic exposures, and promote efforts to tackle the climate crisis.
Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Clean Water National Campaigns Director Lynn Thorp is one of the authors in the Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Meeting Summary: Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish - February 2nd 2022
Meeting summary from the Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish virtual forum which took place on February 4th, 2022. The forum was organized by Clean Water Action - Clean Water Fund, the California Indian Environmental Alliance, and the San Franscisco Estuary Institute with assistance from the Green Science Policy Institute and The Water Foundation.
To find more resources on tackling the PFAS problem in California and full presentations from this forum, please go to cleanwater.org/tackling-californias-pfas-problem.