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What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
REI Members to REI: Take Leadership on PFAS!
REI has tarnished its reputation as a company committed to sustainability by continuing to sell clothing, including for children, that contains PFAS. As an REI member, I am disheartened to see that not only do many REI products contain PFAS, but REI is failing to make meaningful progress to phase them out. REI recently earned an “F” grade for its PFAS phase-out policies.
PFAS are a broad class of toxic chemicals that scientists have tied to a wide range of health and environmental harms. As noted in a recently-released Massachusetts government report, just one subset of PFAS has been linked to
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.