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ReThink Disposable Case Study: House of Bread
The House of Bread Soup Kitchen is in the center of Connecticut’s Capitol City.
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
Annual Report
2023 was marked by relentless challenges to our environment, but we also celebrated remarkable victories in our campaigns to protect clean water, reduce toxic exposures, and promote efforts to tackle the climate crisis.
Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Clean Water National Campaigns Director Lynn Thorp is one of the authors in the Environmental Forum Safe Drinking Water Act 50th Anniversary "Debate in Print"
Letter from NGOs to Administrator Regan, RE: TSCA
able differently * Alaska Community Action on Toxics * Alliance of Nurses for Healthy Environments * Asbestos Disease Awareness Organization * BlueGreen Alliance * Breast Cancer Prevention Partners * California Safe Schools * Center for Environmental Health * Clean and Healthy New York * Clean Water Action/Clean Water Fund * Defend Our Health * Earthjustice * Ecology Center * Environmental Defense Fund * Environmental Working Group * Healthy Babies Bright Futures * League of Conservation Voters Learning Disabilities Association of America * Learning Disabilities Association of Connecticut