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Baker signs bill to protect children, families and firefighters from toxic flame retardants
“If we learned one thing from 2020, it’s that good public health is the foundation of a strong society. The passage of this bill will contribute to the well being of our most vulnerable as well as all Massachusetts residents."
Food Waste Diversion in Action
Organic recycling is simply another type of recycling - transforming the waste so it can be reused as a soil amendment and does not clutter our landfills. How does waste management at a business work? Most businesses contract with a waste management company to deal with their waste, unlike homeowners who have municipal pickup of their waste. Companies pay based on the volume and frequency of pickup. In this picture: This business has two dumpsters of compost that are picked up by Waste Neutral. A Waste Neutral truck collects the compost. This business still has trash and recycling pick up
Give from Your IRA
You can tap the power of your retirement account to help protect clean water with an IRA gift to Clean Water Fund.
Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste. Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!
