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Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste.
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
2024 Maryland Factsheets
Water Affordability in California
Every Californian should have access to affordable safe drinking water. Yet our water system is at risk of failing Black, Indigenous, and people of color (BIPOC) communities, right when we need it most to slow the spread of COVID-19.
Maher Akremi
Maher Akremi is a dedicated and flexible program manager with more than five years of experience managing programs, initiatives, and expanding networks. He is skilled in leading diverse teams, overseeing complex projects, cultivating stakeholder relationships, and implementing organizational strategies. In his prior role as program manager for the Organizations in Solidarity program he led a network of 300+ organizations and individuals across the US and world in collaboratively grappling with the legacy of racism and white supremacy in the peace and security field. Maher is also an alumnus of