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Give from Your IRA
You can tap the power of your retirement account to help protect clean water with an IRA gift to Clean Water Fund.
Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste.
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Groundwater Sustainability Assessments in California
California passed the Sustainable Groundwater Management Act (SGMA) almost a decade ago as a step to bring the states’ depleted groundwater aquifers to sustainability. With increased droughts, the implementation of SGMA and protection of vulnerable communities dependent on small water systems and domestic wells is urgent. Over the last 2 years, Clean Water Action has reviewed and analyzed over 95 groundwater sustainability plans, in every groundwater basin covered by SGMA, closely evaluating the steps local agencies are taking to protect vulnerable communities.
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.