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MOM's Organic Market Testifies why Burning Trash is Not Recycling
A huge thank you to Alexandra DySard of MOM's Organic Market who testified in support of SB304, which removes trash incineration from Maryland's recycling code, and shared their story
Burning Trash isn't Recycling: Testimony on SB304
A statement to the Maryland's Senate Education, Health, and Environmental Affairs Committee in support of SB304 to make it clear that burning trash and using ash is not recycling.
Maryland Compost Advocacy Coalition
The Maryland Compost Advocacy Coalition is made up of individual advocates and representatives of Maryland groups as well as national public interest organizations. We are organized to educate about the positive benefits of legislation to advance composting, compost use and food waste reduction in Maryland.
Food Waste Diversion in Action
Organic recycling is simply another type of recycling - transforming the waste so it can be reused as a soil amendment and does not clutter our landfills.
How does waste management at a business work?
Most businesses contract with a waste management company to deal with their waste, unlike homeowners who have municipal pickup of their waste. Companies pay based on the volume and frequency of pickup.
In this picture: This business has two dumpsters of compost that are picked up by Waste Neutral. A Waste Neutral truck collects the compost.
This business still has trash and recycling pick up
Victory! Pittsburgh Enacts Single-Use Bag Ban
Victory! Just in time for Earth Day, Pittsburgh City Council unanimously passed a ban on wasteful single-use plastic bags. The ordinance is expected to reduce distribution of nearly 110 million plastic bags annually and decrease plastic litter. Clean Water Action is grateful to have played a part in making this happen. Thank you to every member and supporter who took action!
Pittsburgh is now the 6th municipality in the commonwealth to pass this kind of policy, joining Philadelphia, West Chester, and others. The ordinance prohibits retailers and restaurants from distributing single-use