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Mass. Dept. of Environmental Protection proposes diverting food waste from landfills, incinerators
Advocacy coalition Zero Waste Massachusetts applauds plan to dispose of uneaten food products and scraps in more responsible ways
Repair, Don’t Replace: How Fixing My Headphones Changed My Perspective
This experience taught me something beyond just saving money. By choosing to repair instead of replace, I made a more sustainable choice that helped reduce electronic waste.
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting! Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities. Howard County, MD, makes it easy to take part through the Harvest Heap program: Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can set
Zero Waste for the Holidays
Winter is almost here and the season for holiday entertaining is fast approaching. While hosting any kind of gathering, it is easy to focus on convenience rather than on how much waste you are creating. Yet, every bit of trash generated will end up polluting the environment down the line. Waste and plastic pollution has become a global environmental crisis, threatening our waterways and oceans, wildlife, public health, and even our climate.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
