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$15 Billion Needed for California Water Infrastructure Climate Bond Could Provide Relief
Today, the State Water Resources Control Board released its 2024 Drinking Water Needs Assessment. The Needs Assessment underscores the critical importance of continued and consistent funding to address drinking water challenges faced by communities statewide.
Clean Water Action President Attends Ann Arbor PFAS Conference, Showcasing National Legislative Wins
The 2024 National PFAS Conference is happening this week in Ann Arbor, Michigan. Environmental advocates, like Clean Water Action, known for leading the PFAS charge nationwide, will gather to strategize on the best path forward to eliminate these toxic forever chemicals.
Water Affordability Possible Through California Senate Bill 1255
Today, California Senator Durazo amended SB 1255, which will provide an avenue for universal water affordability rate assistance for public water systems with more than 3,300 connections. As water rates continue to rise three times faster than inflation, a water affordability program is necessary for low-income families statewide.
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products. This diet is a concept that has exploded in popularity
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
