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Working at Clean Water Action from the Queer Perspective
Clean Water Action is celebrating our 50th anniversary and Pride Month with a special blog post! We are incredibly fortunate that, in our most recent diversity survey, 36% of our staff identified as queer. Our LGBTQ+ Caucus had the chance to connect with some longstanding queer colleagues to hear about their experiences. Two of our staff who will be highlighted here are Mare Carbone, who is a Canvass Supervisor and has worked at Clean Water Action for 26 years, and our very own CEO, Bob Wendelgass who has been with Clean Water for the past 32 years. The LGBTQ+ Caucus exists to provide a safe
Clean Water 50 Stories: Vernice Miller-Travis
In honor of Clean Water Action's 50th birthday, we’re sharing our history and stories of the people who have helped us protect clean water along the way through #CleanWater50Stories. We’re thrilled to highlight the story of Vernice Miller-Travis, an environmental justice champion and vice chair of Clean Water Action's board.
Using Water Pollution Permits to Keep PFAS out of Drinking Water
Last week EPA issued a memo detailing how the agency will use its water pollution permitting program to limit discharges of PFAS to rivers, streams, lakes, and other water bodies. As we’ve written before on our blog, the Clean Water Act has many tools that can be used to keep these toxic fluorinated “forever chemicals” out of our water. Benefits include shifting the burden away from drinking water systems and communities to clean-up PFAS and back on to the industries that financially benefit from using these chemicals. This memo is a welcome step, but more urgent action is needed.
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products. This diet is a concept that has exploded in popularity
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
