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Letter to EPA: Refrain from Further Narrowing the Definition of the “Waters of the United States”
Clean Water Action / Clean Water Fund submitted the following comment letter as part of the April 2025 public comment period for EPA's Request for Recommendations on the definition of the "Waters of the United States"
ReThink Disposable Case Study: Bedford Public Schools
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools. Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays.
Putting Drinking Water First: Clean Water Act Protections for Streams and Wetlands are Essential for Safeguarding Drinking Water
The Clean Water Act is intended to protect waterways from harmful pollutants, yet many streams and wetlands have lost their protections and others continue to be at risk. Streams and wetlands are more than just landscape features — they are critical parts of our natural water infrastructure that influence downstream water quality, including in drinking water sources.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
