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New study indicates toxic chemicals used in take-out food packaging from popular chains
Testing suggests toxic PFAS chemicals in packaging from McDonald’s “Big Mac” and Burger King’s “Whopper”
Chesapeake Currents | Winter 2024
In this Issue: National Update | MD - Reclaiming Renewable Energy | Cumulative Impacts: The Process | Surcharge Bill | DC - How Can Micro-Grids Empower
Community Resilience?