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How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
California Currents | Summer 2024
In This Issue: Climate Bond is a Go for November! | Water Affordability in California | California Misses Opportunity to
Make Real Change on PFAS | Bringing Back California’s Beavers! | Bay Lights Charters Case Study Shows the Impact of Reuse on the Bay | Fenceline Communities Take a Win | Legislative Update
New Jersey Currents | Summer 2024
In this issue: Launch of NJ Warehouse Proximity Report and Introduction of Warehouse and Port Pollution Reduction Act | Working to Eliminate Single-Use Plastics in New Jersey | Finding and Fact-Checking False Energy Solutions | Save The Date: Autumn Toast and Dodge Poetry Festival | National Updates
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
