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Skip the Stuff! Jersey City Introduces and Eatontown Town Council Passes New Ordinance to Reduce Cutlery and Condiment Trash
Clean Water Action is leading the campaign to help reduce unwanted single-use disposables, mostly plastics, from going into the waste stream.
As Massachusetts Lags on Food Waste Goals, New Report Spotlights Solutions
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
