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California Currents | Winter 2023
In This Issue: Cancer-Causing Chemicals in our Water is Unacceptable | Keeping Californians Safe | Making Lemonade: How To Deal With The Combination Of Pollution And Climate Change | The Battle Not Yet Won: Oil & Gas Buffer Zones | ReThink Disposable: Expanding in the Bay Area | National News: Urge Your Elected Officials To Protect ALL Of Our Water! | The Clean Water Act of 2023 | We Can Get The Lead Out Of Drinking Water | Federal Budget Update
Clean Water Action and Clean Water Fund 2022 Annual Report
2022 marked major milestones: the 50th anniversary of the Clean Water Act and our own 50th anniversary.
Equitable and Effective Water Infrastructure Spending: Increasing Transparency and Accessibility in State Revolving Fund Programs
The Infrastructure Investment and Jobs Act has created an opportunity to strengthen State Revolving Fund programs for the long term. Increased funding and technical assistance, along with requirements for funding projects in disadvantaged communities, should lead to a more equitable allotment of funding and to significant improvement of water infrastructure nationwide. Clean Water Action and Clean Water Fund examined information provided by the 50 States’ SRF programs to develop a snapshot of accessibility and transparency and to identify areas of potential procedural improvement to dramatically broaden and diversify the number of communities and projects applying for funding.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
