Filter By:
Type
State
Priority
Posted On
Search Results
Comments on EPA's Revised Pollution Standards for Power Plants, May 2023
Coal plants have gotten a free pass to dump millions of pounds of toxic metals, nutrients, chlorides, bromide, and other pollutants into our nation’s waters for over 40 years. t is long past time these power plants treat all of their wastewater using modern and effective pollution control technologies, as required by the Clean Water Act. It is long past time these power plants treat all of their wastewater using modern and effective pollution control technologies, as required by the Clean Water Act.
Letter to EPA: 93 organizations urge finalizing strongest possible coal plant wastewater treatment standards
Coal plants have gotten a free pass to dump millions of pounds of toxic metals, nutrients, chlorides, bromide, and other pollutants into our nation’s waters for over 40 years. t is long past time these power plants treat all of their wastewater using modern and effective pollution control technologies, as required by the Clean Water Act. It is long past time these power plants treat all of their wastewater using modern and effective pollution control technologies, as required by the Clean Water Act.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
