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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Nichole Keway Biber
Dr. Nichole Keway Biber is a tribal citizen of the Little Traverse Bay Bands of Odawa Indians (Waganakising Odawa), and is part of the Turtle Clan (Mishiike Dodem). Her family currently resides in East Lansing, where she earned her PhD in English from MSU. Nichole began working for Clean Water Action as the Mid-Michigan Campaign Organizer in September of 2023, in a continuation of her efforts as a Water Protector to Shut Down Line 5. She is motivated to help stand against all such threats to traditional lifeways and the well-being of every community in the Great Lakes water basin and beyond.
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Shalynn (Shay) Brooks
Shay joins Clean Water Action as the SouthCoast Energy Efficiency Outreach Specialist. As a Fall River native, she is excited to help expand access to energy efficiency in a place she will always call home as well as in Taunton, Westport, New Bedford, and Attleboro.