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Coming Together For Equitable Public Power
A number of communities are taking action to explore what it would take to break from investor-owned utilities who are failing to meet community reliability, sustainability, and affordability expectations and instead form a new public power utilities. Over two years and across multiple states, the Public Power Project collaboration explored the perspective of campaigners, public officials, staff of existing municipal power utilities, and communities already served by public power. Through landscape analysis, interviews, and focus groups this report shares insights gained about how public power, in its incumbent and emergent forms, can be equitable, just, and democratic.
Plastic Free July Forum: ReThink Disposable! | Video
Join the ReThink Disposable team and special guests for a discussion on reducing plastic pollution by switching businesses, institutions, and organizations to reusable foodware!
New Jersey Needs a Deposit Return System, aka “Bottle Bill” Fact Sheet
Clean Water Action is working in coalition to reduce single-use beverage containers through passage of the strongest Deposit Return System possible aka the New Jersey Bottle Bill!
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
