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Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Maryanne Roughton
Maryanne joined Clean Water Action in June of 2019 as a Field Canvasser in the Ann Arbor office. Before beginning her work in her current role as Canvass Director, she worked as a Field Manager and Senior Field Manager for the Field Canvass office in Ann Arbor. She received her B.A. from Sarah Lawrence College in May of 2021, where her studies concentrated on feminist and environmental economics.
Maryanne credits her passion for environmental justice to her Michigan roots. She is dedicated to building her career around fighting for the Great Lakes and for her fellow Michiganders. When she is