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Factsheet: Rhode Island 2024 Comprehensive PFAS Ban Act
PFAS: Coping with California's "Forever Chemicals" Crisis
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Gabi Sanchez
Gabi split her time growing up between Maryland and Maine where she grew a love of the natural world. She spends most of her free time birdwatching and hiking through the woods photographing plants. She earned her B.S. in environmental science from the University of Maryland and is currently working toward her MPH in environmental health. Before joining Clean Water Action, Gabi taught biology and environmental science in Prince George’s County. She worked with students to design, plant, and maintain a gardening program at Kenmoor Middle School and coached the Envirothon team at Eleanor