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Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Marta Young
Marta was raised in the Washington DC area but has lived in a variety of places, now calling the Jersey Shore home. After college, she traveled the country as a math and science teacher, including beautiful places such as the Navajo Reservation in Arizona and Puerto Rico.
Later, she became a project manager for a large engineering firm as an environmental geologist, investigating and remediating contaminated sites. These experiences bring a wealth of knowledge and passion as the NJ Zero Waste Specialist. From her work with ReThink Disposable, she was named 2024 Honorable Mention Activist of