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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
LeWanda Gipson
Clean Water Action Board of Directors, Secretary Clean Water Fund Board of Directors, Assistant Secretary LeWanda Gipson joined Clean Water Action and Clean Water fund in 2021, bringing new energy and valued expertise to the organization. 20 years of industry knowledge and experience allows LeWanda to oversee day-to-day operations nationwide for the agency with ease. Her track record of increasing revenue and growing the bottom line is evident in her decision making. She is a results-oriented leader who has had tremendous success in finance, human resources, strategic planning, IT management
