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Victory! Pittsburgh Enacts Single-Use Bag Ban
Victory! Just in time for Earth Day, Pittsburgh City Council unanimously passed a ban on wasteful single-use plastic bags. The ordinance is expected to reduce distribution of nearly 110 million plastic bags annually and decrease plastic litter. Clean Water Action is grateful to have played a part in making this happen. Thank you to every member and supporter who took action!
Pittsburgh is now the 6th municipality in the commonwealth to pass this kind of policy, joining Philadelphia, West Chester, and others. The ordinance prohibits retailers and restaurants from distributing single-use
Clean Water Currents | Summer 2022
In This Issue Celebrating Clean Water Action's 50th Birthday Protect Our Water from Chemical Spills Making Environmental Justice a Policy Priority Protecting All of Our Water Taking on “Forever” PFAS Chemicals We All Live Downstream: Clean Water Podcast More National Campaigns News State and Regional News California Colorado Connecticut District of Columbia / Virginia Maryland Massachusetts Michigan Minnesota New Jersey Pennsylvania Rhode Island Texas
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Cheers to 50 Years! Celebrating Clean Water Action’s 50th Birthday.
50 years ago, Clean Water Action’s
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.