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2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Meeting Summary: Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish - February 2nd 2022
Meeting summary from the Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish virtual forum which took place on February 4th, 2022. The forum was organized by Clean Water Action - Clean Water Fund, the California Indian Environmental Alliance, and the San Franscisco Estuary Institute with assistance from the Green Science Policy Institute and The Water Foundation.
To find more resources on tackling the PFAS problem in California and full presentations from this forum, please go to cleanwater.org/tackling-californias-pfas-problem.
Michigan Legislative Scorecard 2021-2022
This joint scorecard from Clean Water Action and Sierra Club Michigan Chapter is an honest assessment of the current Michigan legislature - and reflects the fact that we can’t address the climate crisis and create the kinds of reforms necessary to protect our water without a strong and healthy democracy.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.