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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Becky Smith
Becky has worked with Clean Water Action since 2001. Recent projects include assembling a multi-sector network in Massachusetts to support innovative and alternative approaches to integrated water and energy resource management to protect both water and human ecosystems. Her work at the local, state, and federal level includes giving presentations on sustainable options for next generations of infrastructure; support for initiatives such as the Clean Water Restoration Act; and pursuing Clean Water Act protections for waters here in Massachusetts. Becky is an advisor to DEP's Safe Drinking