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Join Connecticut's Week of Giving!
Join our Clean Water Week of Giving happening Dec 13-17 in Connecticut!
Minnesota Currents | Fall 2021
In This Issue: The Fight To Stop Line 3 | Minnesota Needs Sustainable, Healthy, & Informed Grocery Shopping Options | Let's Get The Lead Out of our Water! | What EPA's PFAS Roadmap means for Minnesota | Plastics and Climate - Why We Need To ReThink Disposable | Profiles In Prevention
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
