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New study indicates toxic chemicals used in take-out food packaging from popular chains
Testing suggests toxic PFAS chemicals in packaging from McDonald’s “Big Mac” and Burger King’s “Whopper”
Chesapeake Currents -- Fall 2021
In This Issue: | Mid-Atlantic Environmental Justice Coalition | Maryland: Reclaim Renewable Energy Coalition | Maryland: 2022 Legislative Preview | DC: Celebrating Anacostia Park | DC: Discover Your River and Park!