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Michigan Currents | Spring 2021
In This Issue: Nestle’s Got A New Owner, But They’re Playing the Same Game | Great Lakes Awards Celebration This Fall! | MI Clean Water Plan: A Strong Start to Addressing Our Water Infrastructure Crisis | Take Action Today: Let your State Rep know you care about our water! | This is the Spring of the Water Protectors | What Ever Happened to PFAS? Nothing — Because it Never Goes Away | Take Action Today: Hold Polluters Accountable!
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
