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Clean Water Accomplishments in Maryland
Maryland’s legislative session ended early for the first time since the Civil War this year, because of COVID-19. This meant that the only piece of legislation we were working on that passed was the ban on chlorpyrifos. Governor Hogan vetoed the chlorpyrifos ban, opting for regulations instead. Regulations can be undone with the stroke of a single pen, which is why Clean Water likes strong legislative language!
Chlorpyrifos is a super toxic pesticide that is dangerous not only to pollinators, but also to people and aquatic life. The US EPA under the Obama administration could not find a safe
Composting on Farms in Montgomery County: Testimony on ZTA 20-04
On December 1, the Montgomery County Council held a hearing on Zoning Text Amendment 20-04, a bill to increase the amount of organic waste that farms can bring in from off-site for composting or mulching. While this is a small piece of the zero waste puzzle, measures like this across Maryland will help keep organic waste out of landfills and incinerators, sequester carbon and build healthy soils, and even help support Maryland's agricultural economy. Here is our testimony in support of ZTA 20-04:
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December 1, 2020
Dear Montgomery County Council,
On behalf of Clean Water Action’s
We All Live Downstream - Clean Water Action Podcast
Welcome to We All Live Downstream: a Clean Water Action Podcast available on Spotify, iTunes, Google Play or wherever you listen to your favorite podcasts.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.