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Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Letter -- Environmental Appropriations Requests -- FY 21 Omnibus
Download this letter here.
Dear Chairman Shelby, Chairwoman Lowey, Ranking Member Leahy, and Ranking Member Granger:
On behalf of our millions of members and supporters across the country, we respectfully request that you help protect the environment and healthy communities by increasing funding for key environmental agencies and programs in Fiscal Year 2021 (FY21). A final omnibus conference agreement should meet or exceed the funding levels laid out in the House’s FY21 bills, exclude harmful legacy riders, and ensure that COVID-related costs are provided for in emergency titles.
It is
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.