Filter By:
Type
State
Priority
Posted On
Search Results
Recognition for our Campaigns to End Plastic Pollution
Clean Water Action’s ReThink Disposable team is excited to have received the Bow and Arrow award from the California Product Stewardship Council (CPSC). This award recognizes our program’s mission to bring together stakeholders in the restaurant industry to reduce the consumption of harmful single-use plastics. Creative partnerships are at the heart of our work and we are honored by this recognition. We will continue to build collaborative relationships to shift communities away from disposable foodware so we can tackle the plastic waste crisis and preserve water quality for future generations
Clean Water Action and Clean Water Fund 2019 Annual Report
Throughout 2019, our programs defended essential environmental and health protections, while strengthening the grassroots base of people who care about our water and want to see it protected — now and for future generations. We continue to lay the groundwork to reverse the worst of the extreme cuts and rollbacks advanced by polluters and their allies in government. Together, we can restore our nation’s historic commitment to fishable, swimmable, drinkable water.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.