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Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.

Download this letter We appreciate the provisions in these two bills that will support community efforts to restore and protect local water resources and to improve wastewater and drinking water systems. In particular we support increased funding for the Clean Water State Revolving Fund and for specific programs directed at solving problems including: critical needs of small and tribal systems as well as disadvantaged communities; lack of access to sanitation and drinking water service, and cleaning up PFAS chemical contamination. With other organizations, we have called for significant and

In this issue: Fighting the Dirty Water Agenda | Responding to COVID-19 | Reducing Lead in Water | Oil and Gas Putting Our Water At Risk | Funding the Land and Water Conservation Fund | Eco Activities for Home