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Gov. Newsom Signs Bill Eliminating PFAS in Clothes into Law
In a win for current and future public health in California, Governor Gavin Newsom has signed into law AB 1817, the Safer Clothes and Textiles Act, which will curb the flow of toxic PFAS chemicals into Californians’ clothes, bodies, and environments.
Reducing Plastic Waste and COVID-19
A switch back to single-use plastics does nothing to stop COVID-19, but it does undermine recent efforts to reduce our reliance on a material that pollutes our world in every stage of its life: manufacture, disposal, and eventual breakdown in our oceans.
Groundwater Rules!
With all that’s happening right now, it can be difficult to pay attention to anything other than the news of the day. I’m focused on groundwater; how we use it – and use too much; how we protect it from pollution – or don’t; and how we can ensure that it’s available when we need it. And even on a day when we’re not focused on a pandemic, groundwater can be easy to forgot about -- it's our invisible resource.
The fact that it’s unseen doesn’t mean groundwater isn’t a critical piece of our lives. In California we depend upon groundwater to ensure that streams continue to flow for all or most of
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.