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New Jersey Legislative Priorities for 2020!
We're gearing up for an exciting new legislative session - and hope you will join us in holding our elected officials accountable and prioritizing clean water, our health and the environment!
NJ Environmental Lame Duck, A Mixed (But Not Banned) Bag
After giving the 2018-2019 New Jersey State Legislature a failing grade through October 2019, Clean Water Action is pleased that some environmental progress was made in the final two months of the two year term that ended at noon today. Accelerating progress early in the new legislative term is essential to ensuring greater environmental and public health protections for all.
Baltimore banned plastic bags!
Yesterday morning, we gathered with Baltimore City residents, advocates, Council members, state delegates, and Mayor Young for the final signing of legislation we've been working for over the past six months: the Comprehensive Bag Reduction Act! This city legislation bans plastic checkout bags in Baltimore, and puts a 5-cent fee on paper and other bags to make up the extra cost of purchasing these bags on stores, and encourage the use of reusable bags. In the past several years, plastic bags have become increasingly difficult to recycle - for example, MOMS Organic Market stopped accepting
NJ politicians: Will they be heroes or zeros on banning plastic bags this week?
Trenton, NJ: Clean Water Action is making a last-ditch plea for the legislature to pass S2776 / A4330 to ban plastic and paper carryout bags, polystyrene takeout containers, and to offer straws by request before January 14 th. NJ’s top 3 elected officials all say they want to ban single use plastic bags but final votes are still needed.
If over a million New Jerseyans can comply with plastic bag bans in over 50 towns and two large counties, there’s no reason why the Legislature and the Governor shouldn’t be able to agree on a statewide ban to combat the single-use plastic scourge now.
Statewi
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance