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Sustainable Farms in Maryland
We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.
Safer Septic Systems for Maryland
Maryland’s Chesapeake Bay Cleanup requires nutrient reductions from every sector that contributes to water pollution. Of the four major sectors contributing to Bay pollution, massive public investment has led to significant reductions in pollution from wastewater treatment plants; counties have permit requirements to reduce stormwater runoff; and agricultural pollution has seen significant reductions in recent years.
From Trash Incineration to Zero Waste in Maryland
How communities across Maryland handle their solid waste has enormous impacts on local air quality, municipal budgets, and climate change.
Clean Water Currents | Fall 2024
In This Issue: Clean Water Action Endorses Harris-Walz Ticket: A United Front Against PFAS | Our Waters Remain at Risk After the Sackett v. EPA Supreme Court Decision | Federal Budget: Environmental and Health Protections Threatened Once Again | New Guide for Engaging with Water Pollution Permits | State and Regional News: California, Chesapeake Region (Maryland, DC, Virginia), Michigan, Minnesota, New England (Connecticut, Massachusetts, Rhode Island), New Jersey, Pennsylvania, and Texas.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.