Filter By:
Type
State
Priority
Posted On
Search Results
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Report -- Clean Water Act Regulation of Oil and Gas Wastewater Discharges
This 2020 report provides an overview of Clean Water Act regulations governing onshore produced water discharge, evaluates several aspects of its oversight, and makes recommendations for both EPA and state regulators to improve protection of water resources and increase transparency.
Produced Wastewater Report Appendix
The following table contains detailed information about oil and gas extraction NPDES permits to discharge wastewater to waters of the U.S. for states in the U.S. where permits were found during a systematic search. It includes general (G) and individual (I) permits.
Note:
When searching for general permits, it was not clear which permits were specific to oil and gas extraction operations; therefore, the numbers available in the table are not conclusive.
For individual permits, an asterisk * was added to states where permits were not found due to procedural deficiencies or lack of