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What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Perspectives on Groundwater Sustainability: Susan Harvey with North County Watch
How did you get involved with sustainable groundwater management issues?
I have been a volunteer activist in the county for 20 years. As irrigated agriculture came in and started planting in the region it started to become obvious that we needed to pay attention to how much groundwater there was. In 2005, the County published a study they’d done of the groundwater aquifer and they published a second one in 2009 or 2010, and then a third one. As irrigated agriculture grew and we faced this drought, residents’ wells started to go dry. In the residential area within the Paso Robles basin (800
PFAS-Containing Firefighting Foams
Firefighters are particularly at risk from PFAS exposure because they are exposed to AFFF during both training and actual fires. Additionally, some of their firefighting gear contain PFAS chemicals. A study of Los Angeles fire fighters done by Biomonitoring California demonstrated elevated levels of PFOS and other PFAS chemicals in their test subjects.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.